Bounty

Yesterday Diane picked Thai Basil and made a pesto for her coworkers. I picked Thyme and Hawaiian Peppers for the Jamacian Jerk Mardinade.

I had to use 4 peppers to get the heat that one habanero will put out. Once I grill it though, it'll mellow out.

Here's a photo of what we grilled last night. Diane marinated the meat in oyster sauce and used the rosemary (sticks/branches?) as skewers.