Pages

Saturday, January 9, 2016

Thai Papaya - the Opening

 The fruit is *finally* starting to slowly... Very slowly... ripen. Which now that I think about it - is probably a good thing. If they all ripened at the same time we wouldn't ba able to eat them all!

 Since papaya #2 weighed in at 5lbs for a single fruit. 

 One of 8 plants. This one has the biggest fruit. Diane took a smaller green fruit off another plant and gave it to her boss for a green papaya dish (soup? I think)

Papaya #2 with beer for scale. Papaya #1 went to Diane's nephew a few months ago.

Split open - seeded

Split open with seeds. No, didn't save the seeds. Really have no more room for papaya plants in the yard!

Madison's breakfast - 1/2 papaya with strawberry yogurt and granola.

The papaya, wasn't as sweet as say a smaller yellow papaya, but it had a very good and soft flavor. The skin cut like butter.

After the family finished the papaya, we sliced the skins up and placed them in the composting bin. 

No comments:

Post a Comment