Jerk Marinade

   Diane and I made a double batch of our Jerk Marinade, and we used our 1st ghost pepper and dang! was it spicy-awesome-good! Now since we have two types of peppers that are going into the recipe, we have to name them to tell them apart.

  The recipe was originally called Jamacian Jerk, as it calls for a scotch bonnet pepper. I've always used a habanero pepper since I thought they were the same pepper. But in reading a scoville chart - the peppers are listed separately, maybe they are just closely related? 

  So since it's called Jamacian Jerk, and I like pirates - let's switch up the names to reflect the different levels of heat. Diane and I sat down and banged out names relating to pirates. It's a long list, but we narrowed our choices down to two: Buccaneer (Pirates) and Revenge (Blackbeard's ship, Queen Ann's Revenge). 

 And now that we have our names - we need labels!! Doing a quick look online, we found a Jolly Roger we liked, and then used Print Shop to do the design. 

    Made with Habaneros 

    Made with Ghost Peppers