All the seeds were pulled from the mammoth sunflower head, and then we made a salt water bath for them - 2 quarts water and 1/2c salt (Pink mediteranian salt). That was all placed in a gallon sized ziplock bag an left over night.
This morning, Diane roasted them. She placed them on a pan, and into the oven at 300 degrees for 30 minutes. We 'tested' a few shells. They are salty, slightly, easily break apart - but not all shells have seeds?!
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